The Wildcrafted Cocktail

The Wildcrafted Cocktail

Author: Ellen Zachos

Publisher: Storey Publishing

ISBN: 9781612127422

Page: 240

Download BOOK

Foraged Cocktail Rims The most common cocktail rim is the classic salt rim of a margarita, but you can add flavorful rims to lots of different drinks.

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.



More Books:

The Wildcrafted Cocktail
Language: en
Pages: 240
Authors: Ellen Zachos
Categories: Cooking
Type: BOOK - Published: 2017-05-17 - Publisher: Storey Publishing

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos
The Wildcrafting Brewer
Language: en
Pages: 304
Authors: Pascal Baudar
Categories: Ale
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing

Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used
The Skillful Forager
Language: en
Pages: 288
Authors: Leda Meredith
Categories: Nature
Type: BOOK - Published: 2019-03-12 - Publisher: Shambhala Publications

The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of
The Forager's Pantry
Language: en
Pages: 240
Authors: Ellen Zachos
Categories: Cooking
Type: BOOK - Published: 2021-03-23 - Publisher: Gibbs Smith

A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start—The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes
Backyard Foraging
Language: en
Pages: 240
Authors: Ellen Zachos
Categories: Nature
Type: BOOK - Published: 2013-04-12 - Publisher: Storey Publishing

There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips