The Square: Sweet

The Square: Sweet

Author: Philip Howard

Publisher: Bloomsbury Publishing

ISBN: 9781472933171

Page: 320

Download BOOK

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury.

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.



More Books:

The Square: Sweet
Language: en
Pages: 320
Authors: Philip Howard
Categories: Cooking
Type: BOOK - Published: 2018-05-03 - Publisher: Bloomsbury Publishing

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity
The Square: Sweet
Language: en
Pages: 320
Authors: Philip Howard
Categories: Cooking
Type: BOOK - Published: 2018-05-03 - Publisher: Bloomsbury Publishing

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity
The Mirror of Literature, Amusement, and Instruction
Language: en
Pages:
Authors: Philip Howard
Categories: Cooking
Type: BOOK - Published: 1828 - Publisher:

Books about The Mirror of Literature, Amusement, and Instruction
In the Craftsman Style
Language: en
Pages: 170
Authors: Editors of Fine Woodworking
Categories: Crafts & Hobbies
Type: BOOK - Published: 2001 - Publisher: Taunton Press

Founded by William Morris in 1875 as a reaction against Victorian vulgarity, arts & crafts is still a popular style.
To Die in Chicago
Language: en
Pages: 326
Authors: George Levy
Categories: History
Type: BOOK - Published: 1994 - Publisher: Evanston Pub

Books about To Die in Chicago