The Instant Pot Cookbook (Poultry Edition)

The Instant Pot Cookbook (Poultry Edition)

Author: Karen Donnelly

Publisher:

ISBN: 1667118188

Page: 120

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The built-up pressure allows the temperature to rise as well, thus making the cooking process quicker. Buy it Now and let your customers get addicted to this amazing book!

***55% OFF for Bookstores! LAST DAYS*** Do you want to live a life full of energy yet enjoying fast and easy to prepare meals? Your Customers Never Stop to Use this Awesome book! An Instant pot is just a single appliance with multifunctional features. It can perform the task of the steamer, electric pressure cooker, warming pot and rice cooker. It speeds up the cooking process by using 70 per cent less energy. And now many manufacturers have ventured into the production of this appliance, which is smart, time-saving and is used by millions of people around the world. So if you are a type with a very tight work schedule, this appliance is the right choice. The instant pot uses a pattern of cooking meals in a vessel that is sealed properly, holding the steam inside the pot below a pre-set pressure. As the water boiling point increases, so does the pressure increase as well. The built-up pressure allows the temperature to rise as well, thus making the cooking process quicker. Buy it Now and let your customers get addicted to this amazing book!



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