The Candy Cook Book

The Candy Cook Book

Author: Alice Bradley

Publisher: The Minerva Group, Inc.

ISBN: 9781589635333

Page: 248

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Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. The book was originally published in 1917.

Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. The book was originally published in 1917.



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The Candy Cook Book
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Pages: 143
Authors: Alison Inches, Ric McKown
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Collects recipes for desserts made with popular candy bars, including M&M's meringues, Snickers cheesecake, and peanut Butterfinger pie, and provides anecdotes and historical background on candymaking in America.
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Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes! In Gooseberry Patch Candy we've gathered some of our best-loved candy recipes like Chocolate Fantasy fudge, Nutty Maple Candy, Hard Tack and Grandma Weiser's English Toffee. We've even included Lollipops and Popcorn Balls so you
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Pages: 160
Authors: Elizabeth LaBau
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher:

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about