Best Quick Breads

Best Quick Breads

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 1558321713

Page: 382

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Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.

Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.



More Books:

Best Quick Breads
Language: en
Pages: 382
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2000-11 - Publisher: Harvard Common Press

Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.
Cool Quick Breads
Language: en
Pages: 32
Authors: Pam Price
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-09-01 - Publisher: ABDO Publishing Company

This fun and creative title introduces young readers to baking in a format that is easy to read and use. From banana bread to monkey bread, Cool Quick Breads contains kid-tested, cool recipes that will have children baking-and loving it! Basic baking tec
Celebrating Quick Breads and Pastries
Language: en
Pages: 144
Authors: Leisure Arts
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Leisure Arts

75 family-pleasing recipes for sweet and savoury quick breads, biscuits, muffins, turnovers, tarts, breakfast rolls and other pastries. Whether to compliment a meal or to be a snack all on their own, these fresh-baked breads are impossible to resist. Recipes include orange-pumpkin muffins, oatmeal muffins, brownie nut bread, and many
Easy Soups from Scratch with Quick Breads to Match
Language: en
Pages: 176
Authors: Ivy Manning
Categories: Cooking
Type: BOOK - Published: 2017-09-12 - Publisher: Chronicle Books

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create
Essentials of Food Science
Language: en
Pages: 572
Authors: Vickie A. Vaclavik, Elizabeth W. Christian
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-03 - Publisher: Springer Science & Business Media

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised