Grain-mills and Flour in Classical Antiquity

Grain-mills and Flour in Classical Antiquity

Author: L. A. Moritz

Publisher: British Academy

ISBN: 0198142218

Page: 230

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The second part of the study deals with the meal and flour used for bread, ending with a detailed analysis of the relevant evidence described in the eighteenth book of Pliny's Natural History .

Beginning with a review of the milling implements and equipment of Greece and Rome, this study argues that the grain-mill underwent two fundamental changes in its history and that one of these - the invention of the rotary mill - took place in classical antiquity at a time much later than used to be believed. The second part of the study deals with the meal and flour used for bread, ending with a detailed analysis of the relevant evidence described in the eighteenth book of Pliny's Natural History .



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Grain-mills and Flour in Classical Antiquity
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