Food Biotechnology

Food Biotechnology

Author: Ulf Stahl

Publisher: Springer Science & Business Media

ISBN: 9783540705352

Page: 269

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Food Biotechnology
Language: en
Pages: 269
Authors: Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt, David B. Archer
Categories: Science
Type: BOOK - Published: 2008-08-28 - Publisher: Springer Science & Business Media

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Food Biotechnology
Language: en
Pages: 412
Authors: S.C. Bhatia
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-15 - Publisher: CRC Press

Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to further
Food Biotechnology
Language: en
Pages: 427
Authors: S. Bielecki, J. Polak, J. Tramper
Categories: Science
Type: BOOK - Published: 2000-07-19 - Publisher: Elsevier

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food
Advances in Food Biotechnology
Language: en
Pages: 752
Authors: Ravishankar Rai V
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-12 - Publisher: John Wiley & Sons

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented
Food Biotechnology in Ethical Perspective
Language: en
Pages: 267
Authors: Paul B. Thompson, Paul L. Thompson, Julie Eckinger, W K Kellogg Chair in Agricultural Food and Community Ethics Department of Philosophy Paul B Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 1997-09-30 - Publisher: Springer Science & Business Media

Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.