More Books:

European and American Cuisine
Language: en
Pages: 618
Authors: Gesine Lemcke
Categories: Cooking, American
Type: BOOK - Published: 1933 - Publisher:

Books about European and American Cuisine
European and American Cuisine
Language: en
Pages: 618
Authors: Mrs. Gesine Knubel Lemcke
Categories: Cooking
Type: BOOK - Published: 1928 - Publisher:

Books about European and American Cuisine
European and American Cuisine
Language: en
Pages: 609
Authors: Gesine Lemcke
Categories: Cookery, European
Type: BOOK - Published: 1901 - Publisher:

Books about European and American Cuisine
Globalising Housework
Language: en
Pages: 234
Authors: Laura Humphreys
Categories: History
Type: BOOK - Published: 2021-04-27 - Publisher: Routledge

This book shows how international influences profoundly shaped the ‘English’ home of Victorian and Edwardian London; homes which, in turn, influenced Britain’s (and Britons’) place on the world stage. The period between 1850 and 1914 was one of fundamental global change, when London homes were subject to new expanding influences
A Taste of Power
Language: en
Pages: 283
Authors: Katharina Vester
Categories: History
Type: BOOK - Published: 2015-10-02 - Publisher: Univ of California Press

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural