Alternative Sweeteners, Third Edition, Revised and Expanded

Alternative Sweeteners, Third Edition, Revised and Expanded

Author: Lyn O'Brien-Nabors

Publisher: CRC Press

ISBN: 0824704371

Page: 572

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A. Confectionery Products Multiple uses are possible in confectionery ... The lack of a crystal structure makes HSH hard candies subject to “ cold flow .

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.



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