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Chocolate Bliss
Language: en
Pages: 160
Authors: Susie Norris
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Celestial Arts

Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty
The Chocolate Companion
Language: en
Pages:
Authors: Penguin Group Australia
Categories: Cooking
Type: BOOK - Published: 1999-03 - Publisher:

Books about The Chocolate Companion
Chocolate
Language: en
Pages: 96
Authors: Paul Chrystal
Categories: Cooking
Type: BOOK - Published: 2013-01-20 - Publisher: Bloomsbury Publishing

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's, Fry's, Cadbury's, Mackintosh and Terry's. This book charts the history of chocolate
Chocolate as Medicine
Language: en
Pages:
Authors: Philip K Wilson, W Jeffrey Hurst
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-06 - Publisher: Royal Society of Chemistry

The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has
The Haigh's Book of Chocolate
Language: en
Pages: 144
Authors: Cath Kerry
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Wakefield Press

Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?