Appetizers

Appetizers

Author: Jean Paré

Publisher: Company's Coming Publishing Limited

ISBN: 0969069545

Page: 160

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Foreword First impressions are always important but never more so than with appetizers — or , if you prefer , hors d'oeuvres , starters or even canapés . Eye appeal is a must — they should be irresistible ! First - course appetizers are ...

Everyone loves appetizers! Here are recipes for delicious hot, cold, plain orfancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, andsnacks.



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Appetizers
Language: en
Pages: 160
Authors: Jean Paré
Categories: Cooking
Type: BOOK - Published: 1985-03 - Publisher: Company's Coming Publishing Limited

Everyone loves appetizers! Here are recipes for delicious hot, cold, plain orfancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, andsnacks.
50 Great Appetizers
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Pages: 112
Authors: Pamela Sheldon Johns
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Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing

Appetizers are the new entrees." --New York Magazine Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and
200 Appetizers
Language: en
Pages: 208
Authors: Donna Kelly, Sandra Hoopes
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Gibbs Smith

Don’t look at appetizers as just pre-dinner teasers any longer. With a wide variety of tasty and easy recipes including updated classics such as Sweet Potato Skins and Saucy Meatball Lollipops, you can dip and spread your way through to a complete meal.
Simply Appetizers
Language: en
Pages: 127
Authors: Jonathan Silverman
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Silverback Books

"This book will treat you to small, elegant dishes from all over the world. Ranging from European to Mediterranean, Hispanic to Asian, this broad range of recipes is quick and easy both to shop for and to make; most of the ingredients are very common ..."--Page 5.
All Time Best Appetizers
Language: en
Pages: 192
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: America's Test Kitchen

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced